Sushi is one of Japan’s most famous and beloved dishes, known worldwide for its delicate flavors, fresh ingredients, and artistic presentation. Whether you’re visiting Japan for the first time or simply want to deepen your appreciation of sushi, this guide will introduce you to its history, types, etiquette, and where to enjoy the best sushi in Japan.
1. The History of Sushi: From Preservation to Perfection
Sushi has a long history that dates back over a thousand years. Originally, it was a method of preserving fish by fermenting it with rice. Over time, sushi evolved into the fresh and delicious dish we know today.
Key Historical Milestones:
- Narezushi (Ancient Sushi): A fermented fish dish that originated in Southeast Asia and spread to Japan around the 8th century.
- Edomae Sushi (Modern Sushi): In the early 19th century, sushi vendors in Edo (now Tokyo) started serving fresh fish on vinegared rice, creating the style that became today’s nigiri sushi.
2.Where to Eat the Best Sushi in Japan
Japan offers countless sushi restaurants, from high-end omakase experiences to casual conveyor belt sushi.
Tokyo:
- Sukiyabashi Jiro – The legendary Michelin-starred sushi restaurant.
- Sushi Dai (Tsukiji Outer Market) – Famous for its fresh and affordable sushi.
Osaka:
- Endo Sushi – A must-visit for their famous fatty tuna.
- Harukoma Sushi – Great value and local atmosphere.
Hokkaido:
- Sapporo Nijo Market – Best for seafood lovers looking for fresh sea urchin (uni).
Kyoto:
- Izuju Sushi – Specializes in Kyoto-style pressed sushi.
